Such a great perspective! I’ve found myself thinking am I subscribing to too many food substacks lately but then I really enjoy the stories and learning from them. They are like an evolved recipe book so why not?

I loved the line, “it’s like being upset there are too many numbers”.

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Another damn good take!

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Interesting podcast stats.

(Just what we need right now is to have to get Doomberg's voice digitizing software and start trying to write and interview guests at the same time, too!)

One step at a time.....

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